Summer treat!

Summer's round and about and what do we mostly get from it? Boredom and heat!  So here's for those who find themselves wandering in their fridge every five minutes. May I present... tununuh: Homemade Ice Cream!


Milk's probably the main ingredient for your favorite cold dessert and with a pint of that, you're capable of making your ice cream with no machine needed. ;)
There are a few other ingredients too, of course but they're just probably stored in your pantries or found at the baking aisle of your supermarket, convenient store and drugstore. 


Okay, so here's what you'll be needing:

• 1 tablespoon sugar 
• 1/2 cup milk or half & half (Not technically Half & Half so your ordinary t-pack of milk'll do.)
• 1/4 teaspoon vanilla 
• 6 tablespoons rock salt
• 1 pint-size plastic food storage bag (e.g., Ziploc) 
• 1 gallon-size plastic food storage bag
• Ice cubes

After gathering those, you'll have to follow these five easy steps with, as most prefer, a guardian for safety.

1. Fill the large bag half full of ice, and add the rock salt and then seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it..
3. Place the small bag inside the large one, and seal it again carefully. (Tip!: Make sure the small bag is sealed tightly so that the salt won't be ending up the flavor of your ice cream!)
4. Shake until the mixture is ice cream, which takes about 5 minutes.
5. Wipe off the top of the small bag, then open it carefully. Enjoy!

Aaaaaand, there you have it! Homemade ice cream done in less than ten minutes!

(c/o: Kaboose)